Becky Johnson and her daughter Rachel Randolph come from a long line of laughter. The female side of her family tree is dotted with funny storytellers, prolific authors, hospitable home cooks, and champion chatters.
In We Love, We Laugh, We Cook, Becky—a butter and bacon loving mama—and Ra-chel—a vegan bean eating daughter—share stories of their crazy, wonderful, and some-times challenging lives as Rachel becomes a mother herself.
Becky is messy; Rachel craves order. Becky forgets what month it is; Rachel is an organi-zational genius. (At least before baby arrives.) Sprinkled throughout are the lip-smacking, nourishing recipes they love to make and share.
From food for a family reunion of thirty, to lunch for a party of one in a high chair, to a hot meal for a sick friend, the authors demonstrate grace, acceptance, and love to others through the bonding gifts of humor, attentive listening, and cooking … whether diners pre-fer beef or tofu in their stew.
Becky Johnson is the author, co-author or collaborator of more than forty books ranging from family humor to brain science to inspiration and now, memoir. She’s a natural story-teller and spent many years entertaining and inspiring audiences of women. Today she loves getting creative in the kitchen and writes a humorous food blog with her daughter Rachel (www. welaughwecrywecook.com).
Rachel Randolph writes and speaks about young married life, parenting a toddler, and her and her husband’s unlikely journey to veganism with humor and honesty. She shares a food blog with her mom, Becky Johnson. In their „virtual kitchen“ laughter and love are the key ingredients to every dish.
